Learn to cook with confidence! This fun, hands-on class teaches teens and youth (ages 8–17) the basics of kitchen safety, essential tools, and simple cooking techniques. From chopping and measuring to following easy recipes, students will gain practical skills they can use at home. All materials provided—just bring your curiosity! This is a 4-week registration.
Jr. Chef (8-12 yr)
Teen Chef (13-17 yr)
$60 Resident, $78 Non-Resident
For current class times and schedules, click register below
